The art of
table reinvented.

Seasonal cuisine, an emotional signature. Each plate is a composition, each meal, an experience.

The evening menu

— Autumn season · Local products

Appetizer

Amuse-bouche du moment

—

Huîtres de Cancale, granité citronelle

28€

Foie gras mi-cuit, brioche maison

36€

Dishes

Saint-Jacques, risotto encre de seiche

52€

Pigeon rôti, jus truffé, polenta crémeuse

68€

Sole meunière, beurre noisette, câpres

58€

Desserts

Soufflé Grand Marnier, glace vanille

22€

Tarte fine aux figues, crème de fromage

18€

Chariot de fromages affinés

24€

Book online or contact us directly. Evening service: 7:30 p.m. – 11:00 p.m.